Drawn to art as a child, cooking became a creative outlet for Jason Fox from an early age. Starting as a kitchen dishwasher in high school, Chef Jason Fox eventually co-owned his own restaurant.

After studying business at the University of Arizona, Fox began his culinary career in San Francisco at Bizou under Chef Loretta Keller where he was introduced to the varied landscape of California’s ingredients which widened his culinary scope. Fox continued to work in kitchens throughout the city, spending time at Stinson Beach Park Café and Scott Howard before landing his first chef position at Bar Tartine. There, Fox developed the skills and relationships that eventually led him to become Co-Owner and Executive Chef at Commonwealth.

At Commonwealth, Fox’s fine dining menu focused on local California produce combined with modern techniques and flavors from across the world. The restaurant was awarded 1 Michelin Star, he was nominated as semifinalist for James Beard Best New Restaurant, and received well-deserved accolades from San Francisco Chronicle and beyond. Making Commonwealth a truly community-focused restaurant, a portion of the profits were donated to local charities.

Most recently, Chef Fox was Executive Chef of the San Francisco Proper Hotel, where he led the hotel’s three unique dining oulets: Villon, Charmaine’s, and La Bande. From fine dining to elevated bar snacks, Chef Fox brought his extensive knowledge of progressive Californian cuisine to the property, drawing on local ingredients and worldly flavors.

Now, we are excited to host Chef Fox for a six-night series of tasting menu dinners starting at $150 with optional supplements and wine pairings. Come celebrate this showcase of one of the Bay Area’s finest culinary leaders!

Reservations are available from October 14th to October 19th