NICK BALLA

Please join us in welcoming our friend Chef Nick Balla! Nick is the mastermind behind Bar Tartine, Coast Big Sur, Nombe, and more iconic restaurants.

Nick’s unique style is influenced by his time growing up in rural Michigan and Hungary, as well as some formative years spent in New York City. He is responsible for some of the most innovative dining in California and we’re SO excited to host him at Lord Stanley!

For one night only on Thursday April 10th, we will be serving a $135 per person 6-course collaborative menu only. Some dietary restrictions cannot be accommodated, please inquire within.