LORD STANLEY - a Californian Bistro de Luxe!

Lord Stanley will be closed for the week of Christmas from December 23rd to December 27th

and on New Year’s Day, January 1, 2025.

Chef de Cuisine Nathan Matkowsky has created a rotating house menu showcasing his love of French cuisine with Asian influences. Both the menu du jour and menu de luxe give homage to old school bistro style. As always, check out our casual to-go options from THE WINDOW, including comforting food that Nathan likes to eat, such as his Korean Fried Chicken and sides. Our selection of Parisian bistro desserts and confections are all available to enjoy for dine-in and take-out.

The natural wine list curated by Wine Director Louisa Smith highlights small producers, offering wines on tap served by the carafe, and fun twists on low-proof cocktails. Our Front of House team all look forward to greeting you with a smile ;)

We can’t wait to serve you!

MENUS

*sample menus, subject to change

Parties of 10 or more and Mezzanine reservations are subject to our Prix Fixe or Menu de Luxe

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LORD STANLEY

RECIPIENT OF ONE MICHELIN STAR IN 2016, 2017, 2018, 2019, 2020

VOTED #3 BEST NEW RESTAURANT IN AMERICA 2016 - Bon Appétit

LOUISA SMITH WINE DIRECTOR OF THE YEAR 2016 - SAN FRANCISCO MAGAZINE

AWARDED 3.5 STARS FROM THE SAN FRANCISCO CHRONICLE 2016

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