We are thrilled that LORD STANLEY is back as a Californian Bistro de Luxe!

Chef de Cuisine Nathan Matkowsky has created a rotating house menu showcasing his love of French cuisine with Asian influences. Both the à la carte and menu de luxe give homage to old school bistro style. As always, check out our casual to-go options from The Window, including comforting food that Nathan likes to eat, such as his Korean Fried Chicken and sides. Our selection of Parisian bistro desserts and confections, are all available to enjoy for dine-in and take-out.

The natural wine list curated by Wine Director Louisa Smith highlights small producers, offering wines on tap served by the carafe, and fun twists on low-proof cocktails. Our Front of House team all look forward to greeting you with a smile;)

We can’t wait to serve you!



MENUS

*sample menus subject to change


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LORD STANLEY

RECIPIENT OF ONE MICHELIN STAR IN 2016, 2017, 2018, 2019, 2020

VOTED #3 BEST NEW RESTAURANT IN AMERICA 2016 - Bon Appétit

LOUISA SMITH WINE DIRECTOR OF THE YEAR 2016 - SAN FRANCISCO MAGAZINE

AWARDED 3.5 STARS FROM THE SAN FRANCISCO CHRONICLE 2016

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DINE - IN HOURS

Monday - Saturday

5:30pm - 10pm

Sunday

5pm - 9pm

TAKE - OUT HOURS

Daily

12pm - 9pm